Aside from the fabulous beaches, the year round sunny weather and the crystal blue waters, there is yet one other thing that drives tourists to the Caribbean shores and that is their yummy Caribbean cuisine. Caribbean cuisine has a wide range of dishes to offer locals and tourists alike. For travelers, the best ways to get a hold of these gastronomical delights are through Puerto Rico all inclusive resorts that give you all that you need to make that vacation the most memorable one - from local food, accommodations, activities, tours and many others.
So for those of you who are heading out to this part of the world and want to get a taste of the best dishes that the island has to offer, read on and find out the top Caribbean dishes today!
Keshi Yena
This is one of the best ease foods in the island that you will of course fall in love with. Keshi Yena is of Dutch origin but is now embraced by the local people like it was their own. The dish makes use of a block of Gouda cheese that is hollowed out in the center. The center is then filed with a spicy combination of meat (chicken or beef) and baked to perfection.
Jerk chicken
This is one of the most popular Caribbean dishes. Jerk chicken is spicy chicken, seasoned and barbecued until golden brown. The old fashioned way to cook Jerk chicken would be to roast it with a whole of seasonings (pimento, scotch bonnet pepper, thyme and nutmeg) over a sizzling coal. Today, this cooking style also makes use of sausages and some types of fishes.
Grouper sandwich
Grouper are one of the most abundant fish in Caribbean waters. And locals have made use of this by creating a wide array of dishes out of Grouper meat - and yes, even sandwiches. But flinch not because once you get a taste of this exotic dish, you will of course be request for more. Grouper meat is sweet, tender and very delicate in taste. They are then coated in batter and deep fried till perfectly brown.
Lobster
Surrounded by water, the Caribbean island is highly blessed with vast amounts of fresh seafood everyday. And one of the best catches that the sea has to offer is the lobsters. Caribbean lobster dishes are made with butter - the perfect way to complement the milky and delicate lobster meat.
Ackee and salt fish
This is the national dish of Jamaica but is nonetheless popular among the rest of the islands in the Caribbean. The salt fish is of course cod that is salt cured and served with the Ackee fruit. Both complement each other quite well making them one of the well-loved and the most popularly served delicacies in the island.
Caribbean Cuisine - A Guide to the Best Island Food
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