How To feel A Chocolate-Dipped Caribbean

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Someone once said, "Chocolate doesn't make the world go around. But it actually makes the trip worthwhile." That must have been the inspiration behind Regent Seven Seas Cruise Line's yearly Spotlight is on...Chocolate theme cruise in the Caribbean each December.

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The Caribbean is an standard setting to scrutinize the mysteries of cocoa and chocolate since Columbus discovered cocoa beans in a Mayan canoe on his third trip to the New World in 1502; he may have known they were used as money, but he never learned of the considerable beverage the Mayans made from the beans. This year, the pastry chefs will have things to say, and show, about the varieties of chocolates from around the world. There will be an opportunity to experience chocolate demonstrations and tastings, accompanied by carefully excellent wines. One such demonstration will feature uncomplicated and clever ways to entertain for the upcoming holidays or for any opportunity using chocolate. You can take advantage of enrichment programs flavored with topics such as the numerous condition benefits of chocolate, chocolate's origins and history and tantalizing ideas for creating chocolate delicacies and seductive desserts.

The popularity of culinary vacations has exploded in modern years. Food-centered holidays are a magnificent way to visit charming destinations, immerse yourself in a country's culture, and edge your cooking skills. Either your destination is exotic or home town familiar, trip allows you to turn a few days of your life into a lifetime of memories.

But, it is no longer principal to spend an whole trip absorbed in cooking classes. There are a host of occasions ashore to scrutinize picturesque villages and diverse cultures and excursions in the ports-of-call that focus on island cuisine to heighten your journey.

In San Juan, Puerto Rico, for example, try an exclusive lunch at Pikayo Restaurant, settled in the Museum of Art, along with a visit with owner, restaurateur and celebrity chef Wilo Benet. Or, delve into Puerto Rico's rich inheritance and scrutinize the rum-making process during a tour of Old San Juan and the Bacardi Rum Distillery.

Some say that the first steps Columbus took in the New World were in Grand Turk-not San Salvador in the Bahamas-but prestige usually goes to Ponce de Leon as being the first European to view Grand Turk in 1512. Today, visitors find the world-class snorkeling, diving and fishing opportunities there to be the magnet that brings them to this laid-back destination year after year. Food enthusiasts can scrutinize the many oceanfront restaurants, where guests dine at tables under open-air, thatched roof "palapas" overlooking the sea. It's an opportunity to sample native dishes, conch specialties, "Gooburgers," and international cuisine with a Caribbean twist.

The shopping capital of the Caribbean, St. Thomas, U.S.V.I. Is not only the place to indulge your love of luxuries at astounding savings but to try island specialties such as conch fritters and fried plantains or sip a local favorite, maubi, a faintly fermented drink combined from herbs, ginger root, yeast, and the bark of the maubi tree. Seaside cafes offer typical island fare featuring tropical fruits and root vegetables seasoned with locally grown and raised spices.

The Caribbean is the excellent setting to join a casual getaway with tantalizing and informative gourmand enrichment. It's a tempting slice of the good life and a culinary journey at sea for a true chocolate lover.

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